resilience starts with information
Researchers identify factors that influence how effectively food suppliers can respond to disasters
Food systems face growing threats as extreme weather events become more common and more extreme due to climate change. Events such as Hurricane Harvey in Texas and Hurricane Maria in Puerto Rico in 2017 have drawn attention to the havoc natural disasters can wreak. A new study from the Johns Hopkins Bloomberg School of Public Health, published in the Journal of the Academy of Nutrition and Dietetics, highlights characteristics of organizations involved in the food system that may lead them to be more prepared to respond to such disasters, and opportunities for local, state, and federal organizations to improve resilience across the urban food system…
More Floods and More Droughts: Climate Change Delivers Both
More records for both wet and dry weather are being set around the globe, often with disastrous consequences for the people facing such extremes, according to a study published Wednesday that offered new evidence of climate change’s impacts in the here and now.
Extreme rainfall, and the extreme lack of it, affects untold numbers of people, taxing economies, disrupting food production, creating unrest and prompting migrations. So, factors that push regions of the world to exceptional levels of flooding and drought can shape the fate of nations.
“Climate change will likely continue to alter the occurrence of record-breaking wet and dry months in the future,” the study predicts, “with severe consequences for agricultural production and food security.”
Heavy rainfall events, with severe flooding, are occurring more often in the central and Eastern United States, Northern Europe and northern Asia. The number of months with record-high rainfall increased in the central and Eastern United States by more than 25 percent between 1980…